The Edinburgh Butter Company - 200g log
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Out of this world butter. Made in small batches in Edinburgh. Spoon this into your mouth. Slather it on bread. Butter will never taste the same again.
The Edinburgh Butter Company make a cultured butter. This follows the traditional way of making butter where a lactic acid is added to double cream and ferments for 24 hours. This produces a thick and silky crème fraîche which is then churned to give an authentic, rich & creamy butter.
Ingredients - butter (milk), salt
Allergens - milk