Mungoswell Farm - Flour 1.5kg
This variant is currently sold out
Mungoswell flour is made entirely from wheat grown in East Lothian. They grow different varieties of wheat (some organic and some not) suitable for making different types of flour. Hard wheat varieties such as Paragon or Mulika are used for strong bread flour while soft wheats like Consort or Tuxedo make plain or self raising flour for cakes biscuits etc.
Unlike commercial white flour Mungoswell has small darker flecks in it. These are tiny particles of bran, the outer protective skin on a grain of wheat which contains more protein and fibre and adds flavour. Mungoswell wholemeal flours truly have nothing taken out or put in. The flakes of bran can be seen throughout.