Hot Pepper Chocolate Habanero Seeds

£3.00 

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Hot Pepper Chocolate Habanero Seeds - Romaine Calm Scotland
Hot Pepper Chocolate Habanero Seeds - Romaine Calm Scotland

Chocolate Habanero has little in common with its sugary and sweet namesake, save for its gorgeous, deep-brown colour. Considered one of the hottest varieties in the habanero family (with up to 450,000 Scoville units), this chili is definitely one for heat lovers. Also known as Congo Black, Habanero Negro and Black Habanero – names likely coined by English spice traders in the 19th century – its exotic, rich, smoky flavour can have a dramatic effect upon a finished dish. Named after the city of La Havana in Cuba, this family of peppers is thought to have originated in the Amazon region, although habaneros are also are very popular in the Caribbean.

 

DETAILS

 

LATIN NAME 
Capsicum chinense

 

NAME 
Hot Pepper

 

VARIETY 
Chocolate Habanero

 

QUANTITY 
10 seeds

 

PLANT SIZE 
Height 45 cm 
Width 70 cm

 

CONTAINER SIZE 
Height 30 cm 
Width 30 cm

 

COMPANION PLANT 
Basils, okra, onions, calendula, mints, oregano, thyme.

 

HOW TO GROW

 

SOWING 
Indoor Feb-Mar 
Outdoor May-June

 

TIMING 
Germination 15-30 days 
Harvesting 90-120 days

 

SPACING 
When sowing 3-5 cm; Depth 0,5 cm 
When transplanting 25-35 cm

 

GROWING 
Sunligth Full sun. 
Soil Well-drained, moist and fertile soil. 
Watering Regular watering, allow to dry out. 
Feeding Heavy feeder.

 

CARING 
Expert tip Habaneros like it hot: soil temperature should be kept higher than 18°C to ensure good germination.

 

SUPPORTING 
Pollinators
Although peppers are self-pollinating plants, pollinators will increase fruit set. 
Pests
Grow companion plants that attract ladybirds to prevent aphid attacks.

 

HOW TO EAT

 

HARVESTING 
The more habanero peppers you pick, the more you will harvest! Pick the peppers often – as soon as they are ripe – to ensure a continued harvest.

 

EATING 
Medicinal properties Contain a high concentration of vitamins and minerals. Can help relieve pain. 


How to eat Chocolate Habanero is the star chili, when it comes to Jamaican jerk spice. ‘Jerk’ is a style of cooking in which meat is either dry rubbed with a hot spice mixture or steeped in a spicy wet marinade. Want to push the boundaries of your cooking abilities? Try your hand at an adventurous and spicy Chocolate Habanero cake with chocolate and avocado buttercream!

Hot Pepper Chocolate Habanero Seeds - Romaine Calm Scotland
Hot Pepper Chocolate Habanero Seeds - Romaine Calm Scotland