Handmade Jarvis Pickle Pies (2 x 240g)

£9.50 

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Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland

Choose from BEEF+ALE PIE, STEAK+KIDNEY PIE, CHICKEN AND LEEK PIE, PORK AND BLUE CHEESE PIE or VEGAN CAULIFLOWER CURRY PIE. The price is for 2 pies.

 

Jarvis Pickle have won 30 British Pie Awards in their three years attending. Including Champion Fish Class 2018 with their Cullen Skink Pie, Best Meat Pie Scotland 2018 with their Pork and Blue Cheese Pie, Champion Vegetarian Class 2019 with their Spinach, Goat Cheese and Sweet Potato Pie and Champion Steak and Kidney 2020 with their Steak and Kidney Pie.

 

Based in the Scottish Borders, they sell their pies throughout the UK to shops and pubs, including Fortnum and Mason of Piccadilly.

 

Ingredients:

 

STEAK AND KIDNEY PIE

Ingredients: flour (WHEAT), beef (27%), kidney (8%), butter (MILK), vegetable fat, Black Storm Porter, cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. [minimum weight 240g]

CHICKEN AND LEEK PIE

Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. [minimum weight 240g]

BEEF AND ALE PIE

Ingredients: flour (WHEAT), beef (30%), mushroom, butter (MILK), vegetable fat, Black Storm Porter (3%), cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. [minimum weight 240g]

PORK AND BLUE CHEESE PIE

Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, smoked pancetta, egg (EGG), salt, black pepper. [minimum weight 240g]

VEGAN CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. [minimum weight 240g]

VEGAN MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE

Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]

 

TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min [always ensure filling is piping hot before serving]. STORAGE: Keep refrigerated or freeze for up to 6 months.

Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland
Handmade Jarvis Pickle Pies (2 x 240g) - Romaine Calm Scotland