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Alfez Harissa is a hot chilli paste.
Traditionally used across Libya, Tunisia, Algeria and Morocco to add heat and flavour to stews, soups and tagines, this authentic blend of herbs and spices makes a delicious addition to a wide range of dishes.
A versatile paste, Harissa can be used as a spread for wraps and sandwiches, added to mayonnaise or yogurt for a tasty dip, for coating and marinating meats or mixed into couscous and rice for an extra kick.
Water, Tomato Puree (15%), Sugar, Paprika, Tomato powder, Rapeseed oil, White wine vinegar, Maltodextrin, Salt, Garlic (1%), Cayenne pepper, Chilli pepper (1%) Star anise, Coriander, Cumin, Lemon juice concentrate